The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain

The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain

Spring wheat was grown on a loess-derived Luvisol under the conditions of two farming systems (conventional and organic) and five forecrops (sugar beet, spring barley, red clover, winter wheat, and oat) over the period 2021–2023. In the conventional system, mineral NPK fertilization and pesticides (...

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Bibliographic Details
Main Authors: Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agronomy
Subjects:
spring wheat
conventional system
organic system
forecrop
yielding
grain quality
Online Access:https://www.mdpi.com/2073-4395/15/1/39
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