Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat

Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat

Microbial contamination and the prevalence of foodborne pathogens in mutton meat and during its slaughtering process were investigated through microbial source tracking and automated pathogen identification techniques. Samples from mutton meat, cutting boards, hand swabs, knives, weighing balances,...

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Main Authors: Gayathri Muthusamy, Subburamu Karthikeyan, Veeranan Arun Giridhari, Ahmad R. Alhimaidi, Dananjeyan Balachandar, Aiman A. Ammari, Vaikuntavasan Paranidharan, Thirunavukkarasu Maruthamuthu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Biology
Subjects:
microbial analysis
meat metabolite
meat volatile
automated detection
food safety
source tracking
Online Access:https://www.mdpi.com/2079-7737/13/12/1054
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