Potential Use of Selected Natural Anti-Microbials to Control <i>Listeria monocytogenes</i> in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes

Potential Use of Selected Natural Anti-Microbials to Control <i>Listeria monocytogenes</i> in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes

This study assessed the potential for natural anti-microbials to control <i>Listeria monocytogenes</i> in vacuum packed beef burgers. Minimum inhibitory and bactericidal concentration (MIC and MBC) results for natural anti-microbials (carvacrol; essential oils of thyme, rosemary, clove a...

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Bibliographic Details
Main Authors: Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Microorganisms
Subjects:
natural anti-microbials
beef burgers
<i>Listeria monocytogenes</i>
beef burger quality
mushroom chitosan
shrimp chitosan
Online Access:https://www.mdpi.com/2076-2607/13/4/910
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