Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives
This study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives. This study employed an experimental method using a completely randomized design, comprising four treatments and five replications. The treatmen...
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| Language: | Indonesian |
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Universitas Brawijaya
2024-09-01
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| Series: | Jurnal Nutrisi Ternak Tropis |
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| Online Access: | https://jnt.ub.ac.id/index.php/jnt/article/view/206 |
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| author | Sadarman Sadarman Rakhmad Perkasa Harahap Amirul Faiz Mohd Azmi Dewi Febrina Rahmi Febriyanti Gholib Yunilas Novia Qomariyah Rizki Amalia Nurfitriani Fitrah Khairi |
| author_facet | Sadarman Sadarman Rakhmad Perkasa Harahap Amirul Faiz Mohd Azmi Dewi Febrina Rahmi Febriyanti Gholib Yunilas Novia Qomariyah Rizki Amalia Nurfitriani Fitrah Khairi |
| author_sort | Sadarman Sadarman |
| collection | DOAJ |
| description | This study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives. This study employed an experimental method using a completely randomized design, comprising four treatments and five replications. The treatments included are T1: Fresh Tofu Waste (FTW as control), T2: FTW + 5% fine rice bran (DM basis), T3: FTW + 1% chestnut tannin (DM basis), and T4: FTW + 5% fine rice bran + 1% chestnut tannin (DM basis). The variables measured were temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss. The data collected were analyzed using analysis of variance (ANOVA), and Duncan's multiple range test was applied at a 5% significance level to assess significant differences between treatments. The findings revealed that the inclusion of fine rice bran and chestnut tannin had a significant impact (P<0.05) on the temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss of fresh tofu waste silage. In conclusion, the addition of 5% fine rice bran and 1% chestnut tannin resulted in tofu waste silage with superior physico-chemical quality, as evidenced by the lowest dry matter loss compared to the other treatments. |
| format | Article |
| id | doaj-art-264e23ab6cf14222b68edf2c9adc2f5d |
| institution | DOAJ |
| issn | 2714-8068 2654-993X |
| language | Indonesian |
| publishDate | 2024-09-01 |
| publisher | Universitas Brawijaya |
| record_format | Article |
| series | Jurnal Nutrisi Ternak Tropis |
| spelling | doaj-art-264e23ab6cf14222b68edf2c9adc2f5d2025-08-20T03:17:43ZindUniversitas BrawijayaJurnal Nutrisi Ternak Tropis2714-80682654-993X2024-09-017210811410.21776/ub.jnt.2024.007.02.4327Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage AdditivesSadarman Sadarman0Rakhmad Perkasa Harahap1Amirul Faiz Mohd Azmi2Dewi Febrina3Rahmi Febriyanti4Gholib5Yunilas6Novia Qomariyah7Rizki Amalia Nurfitriani8Fitrah Khairi9Department of Animal Science, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru 28293, IndonesiaStudy Program of Animal Science, Faculty of Agriculture, Tanjungpura University, Pontianak 78124, IndonesiaDepartment of Veterinary Preclinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, UPM Serdang, Selangor 43400, MalaysiaDepartment of Animal Science, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru 28293, IndonesiaDepartment of Animal Science, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau, Pekanbaru 28293, IndonesiaLaboratory of Physiology, Faculty of Veterinary Medicine, Universitas Syiah Kuala, Banda Aceh 23111, IndonesiaDepartment Animal Sciences, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155, IndonesiaResearch Center for Animal Husbandry, National Research, and Innovation Agency, Cibinong Sciences Center, Cibinong, Bogor 16915, IndonesiaDepartment of Animal Science, Jember State Polytechnic, Jember 68121, IndonesiaDepartment of Animal Science, Faculty of Agriculture, Universitas Syiah Kuala, Banda Aceh 23111, IndonesiaThis study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives. This study employed an experimental method using a completely randomized design, comprising four treatments and five replications. The treatments included are T1: Fresh Tofu Waste (FTW as control), T2: FTW + 5% fine rice bran (DM basis), T3: FTW + 1% chestnut tannin (DM basis), and T4: FTW + 5% fine rice bran + 1% chestnut tannin (DM basis). The variables measured were temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss. The data collected were analyzed using analysis of variance (ANOVA), and Duncan's multiple range test was applied at a 5% significance level to assess significant differences between treatments. The findings revealed that the inclusion of fine rice bran and chestnut tannin had a significant impact (P<0.05) on the temperature, humidity, pH, mold growth, aroma, texture, color, and dry matter loss of fresh tofu waste silage. In conclusion, the addition of 5% fine rice bran and 1% chestnut tannin resulted in tofu waste silage with superior physico-chemical quality, as evidenced by the lowest dry matter loss compared to the other treatments.https://jnt.ub.ac.id/index.php/jnt/article/view/206chestnut tanninphysical qualityrefined rice brantofu by-product |
| spellingShingle | Sadarman Sadarman Rakhmad Perkasa Harahap Amirul Faiz Mohd Azmi Dewi Febrina Rahmi Febriyanti Gholib Yunilas Novia Qomariyah Rizki Amalia Nurfitriani Fitrah Khairi Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives Jurnal Nutrisi Ternak Tropis chestnut tannin physical quality refined rice bran tofu by-product |
| title | Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives |
| title_full | Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives |
| title_fullStr | Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives |
| title_full_unstemmed | Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives |
| title_short | Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives |
| title_sort | physico chemical characterization of tofu by product silage supplemented with fine rice bran and chestnut tannin as silage additives |
| topic | chestnut tannin physical quality refined rice bran tofu by-product |
| url | https://jnt.ub.ac.id/index.php/jnt/article/view/206 |
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