Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives

Physico-chemical Characterization of Tofu By-Product Silage Supplemented with Fine Rice Bran and Chestnut Tannin as Silage Additives

This study seeks to evaluate the physico-chemical properties of tofu waste silage with the inclusion of refined rice bran and chestnut tannins as additives. This study employed an experimental method using a completely randomized design, comprising four treatments and five replications. The treatmen...

Full description

Saved in:
Bibliographic Details
Main Authors: Sadarman Sadarman, Rakhmad Perkasa Harahap, Amirul Faiz Mohd Azmi, Dewi Febrina, Rahmi Febriyanti, Gholib, Yunilas, Novia Qomariyah, Rizki Amalia Nurfitriani, Fitrah Khairi
Format: Article
Language:Indonesian
Published: Universitas Brawijaya 2024-09-01
Series:Jurnal Nutrisi Ternak Tropis
Subjects:
chestnut tannin
physical quality
refined rice bran
tofu by-product
Online Access:https://jnt.ub.ac.id/index.php/jnt/article/view/206
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://jnt.ub.ac.id/index.php/jnt/article/view/206

Similar Items