A Comprehensive Review on Shalgam (Şalgam), a Traditional Turkish Beverage
Shalgam (şalgam) beverage is a traditional Turkish drink produced through the lactic acid fermentation of root vegetables, such as black carrots and turnips. The drink is especially popular in southern regions of Türkiye and is now widely consumed across the country. In recent years, Shalgam beverag...
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| Format: | Article |
| Language: | English |
| Published: |
IPEAK ACADEMY LTD
2025-06-01
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| Series: | International Journal of Gastronomy Research |
| Subjects: | |
| Online Access: | https://gastronomyresearch.com/index.php/ijgr/article/view/50 |
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