In vitro and in silico pharmacological effects of Rosmarinus officinalis leaf methanolic extracts and essential oils

In vitro and in silico pharmacological effects of Rosmarinus officinalis leaf methanolic extracts and essential oils

Abstract Rosmarinus officinalis L. has been widely used as a spice to enhance the shelf-life of food for centuries. While existing research in the literature suggests that the primary antibacterial component of this plant is its essential oil (EO), there is a lack of comparative studies employing bo...

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Bibliographic Details
Main Authors: Khalid Abdullah Alaboudi, Ibrahim M. Aziz, Abdulaziz Abdullah Almosa, Mohamed A. Farrag, Tarad Abalkhail, Rawan M. Alshalan, Abdulaziz M. Almuqrin
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:Scientific Reports
Subjects:
Antibacterial
Anticancer
Antidiabetic
Antioxidant
Essential oil
Molecular docking
Online Access:https://doi.org/10.1038/s41598-025-93504-5
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https://doi.org/10.1038/s41598-025-93504-5

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