Differentiating consumption contexts as a basis for diversity in food design education: Eating in or eating out?
Abstract Designers can play a significant role in providing the world population with food that is produced in a sustainable way, is tasty and healthy and can form the centrepiece in culinary experiences. However, design students will need to acquire more knowledge specific for the food domain if th...
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| Format: | Article |
| Language: | English |
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Intellect
2017-04-01
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| Series: | International Journal of Food Design |
| Subjects: | |
| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.83_1 |
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