Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens

Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens

ABSTRACT: This study investigated the effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens. A total of 800 Lohmann pink layers, each 48 wk old, were randomly divided into 5 dietary...

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Bibliographic Details
Main Authors: Siyu Xiong, Keying Zhang, Jianping Wang, Shiping Bai, Qiufeng Zeng, Yan Liu, Huanwei Peng, Yue Xuan, Yadong Mu, Xiaobing Tang, Xuemei Ding
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
xylo-oligosaccharide
laying hen
microbiota
intestinal health
production performance
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124009490
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http://www.sciencedirect.com/science/article/pii/S0032579124009490

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