Bioactive Potential of Sweet Cherry (<i>Prunus avium</i> L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications

Bioactive Potential of Sweet Cherry (<i>Prunus avium</i> L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications

This study presents an innovative approach to the sustainable valorization of industrial sweet cherry (<i>Prunus avium</i> L.) waste from the Vignola Region, Italy, transforming what is typically discarded into a high-value bioactive resource. Unlike conventional extractions, our hydroet...

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Bibliographic Details
Main Authors: Luisa Frusciante, Collins Nyaberi Nyong’a, Alfonso Trezza, Behnaz Shabab, Tommaso Olmastroni, Roberta Barletta, Pierfrancesco Mastroeni, Anna Visibelli, Maurizio Orlandini, Luisa Raucci, Michela Geminiani, Annalisa Santucci
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
circular bioeconomy
<i>Prunus avium</i>
sweet cherry
RAW 264.7
antioxidant
anti-inflammatory
Online Access:https://www.mdpi.com/2304-8158/14/9/1523
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https://www.mdpi.com/2304-8158/14/9/1523

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