Comparison of Modeling with Fuzzy Logic Method and Mixture Design in Predicting the Formulation of Ziziphora Essential Oil Nanoemulsion Production
Kakooti, which possesses significant antioxidant and antibacterial properties, can enhance bioavailability and absorption in the body when utilized in nanoemulsions. The production of this type of emulsion through a subcritical water method offers higher stability and a more uniform distribution due...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2025-01-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1523_98c1883a8d51534d35c355374abf8041.pdf |
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