Evaluation of nutritional status and the food habits of officials of a university institution in the west of Santa Catarina

This study has for aim to value the nutritional status and the food habits of the officials of an highest school institution in the west of Santa Catarina. The descriptive study, was developed in the second semester of 2008, in Chapecó-SC city. The example was compost by 15% of the population to be...

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Bibliographic Details
Main Authors: Elione Tonini, Ana Maria Broll, Elizabeth Nappi Corrêa
Format: Article
Language:English
Published: Centro Universitário São Camilo 2013-07-01
Series:O Mundo da Saúde
Subjects:
Online Access:https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/423
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