Nutraceutical prospects of phenolic compounds from desugared sugarcane extract: an in vitro study of its bioaccessibility and bioactivity

Desugared sugarcane extract is a byproduct of the sugar refining process that is obtained through a series of adsorption-desorption processes in ionic exchange resins to produce highly concentrated bioactive compounds. The nutraceutical potential of this extract was evaluated in terms of in vitro bi...

Full description

Saved in:
Bibliographic Details
Main Authors: Nico G. Dumandan, Ranelle D. P. Acda, Annie Cita T. Kagaoan, Caren R. Tumambing
Format: Article
Language:English
Published: Maximum Academic Press 2024-01-01
Series:Food Materials Research
Subjects:
Online Access:https://www.maxapress.com/article/doi/10.48130/fmr-0024-0014
Tags: Add Tag
No Tags, Be the first to tag this record!