Valorization of Wasted Plant Parts: Mineral Bioavailability, Antioxidant, and Antimicrobial Properties of Wasted Aerial Parts of Selected Root Vegetables

Valorization of Wasted Plant Parts: Mineral Bioavailability, Antioxidant, and Antimicrobial Properties of Wasted Aerial Parts of Selected Root Vegetables

This study aims to investigate the valorization of the wasted aerial parts of root vegetables (onion, white radish, red radish, carrot, and beetroot) as a source of minerals and antioxidant compounds. The findings revealed that the aerial parts of the plants contained valuable amounts of the total p...

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Bibliographic Details
Main Authors: Amro B. Hassan, Isam A. Mohamed Ahmed, Mohammed Saeed Alkaltham, Akram A. Qasem, Mohammed A. Mohammed, Ali Saleh, Belal M. Mohammed
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Horticulturae
Subjects:
aerial parts
bioactive properties
mineral bioavailability
root vegetables
Online Access:https://www.mdpi.com/2311-7524/11/4/361
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