Effect of GA₃ and Environmental Factors on Seed Germination Rates of Hypericum perforatum L.
This study aimed to evaluate the effects of gibberellic acid (GA₃) on the germination of Hypericum perforatum (St. John's Wort) seeds. The first trial tested three GA₃ concentrations (200, 300, 400 mg·L⁻¹) and three incubation durations (24, 72, 120 hours) under dark conditions. The second tria...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7704 |
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