Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultry
Abstract In this report, harmonised epidemiological indicators are proposed for food‐borne biological hazards to public health that are related to poultry and meat thereof and that can be addressed within meat inspection. These hazards include Salmonella, Campylobacter and extended‐spectrum/AmpC bet...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-06-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2012.2764 |
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