Sea food by-products valorization for biomedical applications: evaluation of their wound regeneration capabilities in an Ex vivo skin model

Sea food by-products valorization for biomedical applications: evaluation of their wound regeneration capabilities in an Ex vivo skin model

IntroductionThe skin is often exposed to harmful stimuli that might compromise its integrity and functionality. After an injury, the skin has a limited capability to restore its complex structure, and in the case of severe skin damage, surgical operations and rapid application of wound dressings are...

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Bibliographic Details
Main Authors: Giulia Zivelonghi, Luca Melotti, Anna Carolo, Andrea Venerando, Margherita Roncoroni, Giordana Martinelli, Lisa Maccatrozzo, Stefania Marzorati, Michela Sugni, Marco Patruno
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Veterinary Science
Subjects:
antioxidants
circular economy
collagen-based wound dressing
ex vivo organ culture
innovative therapies
regenerative medicine
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1491385/full
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https://www.frontiersin.org/articles/10.3389/fvets.2024.1491385/full

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