Dark Chocolate Intake May Reduce Fatigue and Mediate Cognitive Function and Gray Matter Volume in Healthy Middle-Aged Adults
Background. Dark chocolate has attracted attention for its potential for cognitive improvement. Though some reports indicate that dark chocolate is good for cognitive function, others raise doubts. This inconsistency in past results reflecting the relationship between dark chocolate and cognitive fu...
Saved in:
Main Authors: | Kiyotaka Nemoto, Keisuke Kokubun, Yousuke Ogata, Yasuharu Koike, Tetsuaki Arai, Yoshinori Yamakawa |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | Behavioural Neurology |
Online Access: | http://dx.doi.org/10.1155/2022/6021811 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Whole-brain gray matter volume and fractional anisotropy of the posterior thalamic radiation and sagittal stratum in healthy adults correlate with the local environment
by: Keisuke Kokubun, et al.
Published: (2025-03-01) -
Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute
by: Javad Cheragheshahi, et al.
Published: (2025-01-01) -
Acute Effects of Dark Chocolate on Physical Performance in Young Elite Soccer Players: A Pilot Study
by: Luca Benedetti, et al.
Published: (2025-01-01) -
Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds
by: Yvonne Guckenbiehl, et al.
Published: (2025-03-01) -
Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats
by: Niara da Silva Medeiros, et al.
Published: (2015-01-01)