Review of the Application of Nanocellulose in Food
Nanocellulose, an emerging nanomaterial with high strength, tunable surface chemistry, and biocompatibility, enables diverse applications in food engineering. Its non-cytotoxic nature supports use in three key areas: food additives, functional ingredient carriers, and biodegradable packaging – the m...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15440478.2025.2510452 |
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