Effect of storage temperature on freshness of silver carp (Hypophthalmichthys molitrix)
The influence of storage conditions on the freshness of silver carps (Hypophthalmichthys molitrix) was investigated. Silver carps were stored under 10 ℃, -1℃ and -20 ℃, respectively, and sensory changes and quality indicators such as total volatile basic nitrogen (T-VBN), trimethylamine (TMA) and K...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2011-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2011.02.014 |
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