The legal norms of the European Union regarding the prevention of foodborne listeriosis, consumer risk assessment, diagnostic methods, and identification of Listeria spp.

Listeria monocytogenes is a common bacterium due to its high adaptability. The pathogen can survive in adverse conditions, making monitoring very difficult. Listeria monocytogenes belongs to the Gram-positive group of bacteria that are relatively anaerobic and exhibit a characteristic tipping moveme...

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Bibliographic Details
Main Authors: O. O. Medvid, N. S. Shcherbakova, S. B. Peredera
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-05-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
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Online Access:https://nvlvet.com.ua/index.php/journal/article/view/5097
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