Exploring the Drivers of Customer Loyalty in the Restaurant Industry: A Systematic Literature Review and Future Research Agenda
The purpose of this paper is to provide a comprehensive analysis of the determinants of customer loyalty in the restaurant industry and identify opportunities for future research. A systematic literature review was conducted using the PRISMA protocol, involving a final sample of 33 articles publishe...
Saved in:
| Main Authors: | Ni Made Purnami, I Nyoman Nurcaya |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UNIVERSITAS PENDIDIKAN NASIONAL
2025-06-01
|
| Series: | Jurnal Ilmiah Manajemen dan Bisnis |
| Subjects: | |
| Online Access: | https://journal.undiknas.ac.id/index.php/manajemen/article/view/6066 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
IMPROVING RELATIONSHIPS TO ENHANCE CUSTOMER LOYALTY AT WARUNK BARBARKU RESTAURANT
by: Norman Adi Syahputra, et al.
Published: (2025-07-01) -
The Influence of Customer Perceived Restaurant Innovativeness (CPRI) of Meatball Restaurants on Brand Love and Brand Loyalty
by: Qorina Firkiana, et al.
Published: (2024-11-01) -
Monitoring Revenue Management Practices in the Restaurant Industry—A Systematic Literature Review
by: Cátia Malheiros, et al.
Published: (2025-03-01) -
The Mediating Role of Customer Satisfaction Between Dimensions of CSR and Customer Loyalty
by: Mohammadsadegh Omidvar Sadegh, et al.
Published: (2024-10-01) -
Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea
by: Azam Kayumov, et al.
Published: (2024-12-01)