U-shaped fiber optic sensor as a feasible solution for assessing adulteration in milk
Milk adulteration is a pervasive global issue, particularly in developing nations. In order to meet consumer demand, various adulterants such as water, urea, and melamine are often added to increase the quantity or alter the properties of milk. These foreign substances lead to unwanted ailments if t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
|
| Series: | Food Materials Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/fmr-0024-0028 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|