Whey - From waste to a valuable resource
Globally produced whey volume is estimated at more than 10 billion tons per year, and only 50 % of the total amount is processed and turned into products that are safe for the environment. In addition, whey entering wastewater treatment plants leads to disruption of the facilities' operation an...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432400317X |
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