Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice

Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice

The objective of this study was to investigate the role of buffer capacity in the fermentation biochemistry of a model cucumber fermentation system. To this end, synthetic media were prepared that had similar fermentation properties to cucumber juice (CJ). While synthetic media are commonly used, ma...

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Bibliographic Details
Main Authors: Allison Anthony, Caitlin Skinner, Neeraj Katare, David Guydan, Suzanne Johanningsmeier, Fred Breidt
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Food Protection
Subjects:
Buffer modeling
Cucumber juice
Fermentation biochemistry
Food fermentation
Lactic acid bacteria
pH
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25001322
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http://www.sciencedirect.com/science/article/pii/S0362028X25001322

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