YANG Ling, P. J. Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationYANG Ling, PENG Jiawei. Fungal Flora of Fermented Grains of Shanxi Aged Vinegar and Huairen Vinegar in Early Alcohol Fermentation Based on High-throughput Sequencing. Editorial Department of China Brewing.
MLA (9th ed.) CitationYANG Ling, PENG Jiawei. Fungal Flora of Fermented Grains of Shanxi Aged Vinegar and Huairen Vinegar in Early Alcohol Fermentation Based on High-throughput Sequencing. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.