Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing
The fungal flora diversity of fermented grains at early alcohol fermentation stage of Shanxi aged vinegar process (S) and Huairen vinegar process (X) was analyzed and compared by high-throughput sequencing technology, and the influences of different brewing processes on the fungal flora in fermented...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-04-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-109.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|