Fermented Foods: Yogurt
This publication describes the types of yogurts, how yogurt is made, and the evidence for its health benefits.
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2025-06-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/135988 |
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