Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential

Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential

Propolis is a bee-derived resin rich in phenolic compounds known for their antioxidant, anti-inflammatory, and antimicrobial properties; however, its limited solubility and stability hinder its incorporation into food matrices. This study aimed to optimize the microencapsulation of ethanolic propoli...

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Bibliographic Details
Main Authors: Carlos A. Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, Elibet Moscoso-Moscoso, Rodrigo J. Guzmán Gutiérrez, Ismael Banda Mozo
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Antioxidants
Subjects:
spray drying
controlled release
phenolic compounds
functional gummies
thermal stability
Online Access:https://www.mdpi.com/2076-3921/14/7/845
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