Differences in Non-volatile Chemical Components between Liupao Tea and Its Raw Material
The differences in the major non-volatile chemical components between Liupao tea (LPT) and its raw material (LPM) were analyzed using ultra performance liquid chromatography/tandem mass spectrometry (UPLC-MS/MS) alongside other analytical methods, and the key differential metabolites were identified...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070306 |
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