POPA, D., TOMA, I., & STERIE, M. C. QUANTITATIVE AND QUALITATIVE ANALYSIS OF TRADITIONAL CHEESE PRODUCTION IN ROMANIA. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationPOPA, Daniela, Ioana TOMA, and Maria Cristina STERIE. QUANTITATIVE AND QUALITATIVE ANALYSIS OF TRADITIONAL CHEESE PRODUCTION IN ROMANIA. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationPOPA, Daniela, et al. QUANTITATIVE AND QUALITATIVE ANALYSIS OF TRADITIONAL CHEESE PRODUCTION IN ROMANIA. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Warning: These citations may not always be 100% accurate.