QUANTITATIVE AND QUALITATIVE ANALYSIS OF TRADITIONAL CHEESE PRODUCTION IN ROMANIA
Certification of traditional products is a voluntary quality scheme, recognized in the EU, which provides producers with viable tools to identify and promote products. The national regulation was issued in compliance with the provisions of Government Decision no. 1,016/2004 on measures for the organ...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2021-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.21_4/Art49.pdf |
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