Impact of Dietary Oleaginous Seeds on Health Lipid Indices and Fatty Acids Profile on Broiler's Meat
Over the past few years, there has been a growing preference among consumers for broiler meat, primarily due to its rich protein content and its suitability in the obtained of functional foods. In this context, a 42-day feeding trial was conducted on 192, day-old Ross 308 chicks obtained from a loca...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2025-06-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/2318 |
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