Effect of fermented fish silage in diets for juvenile Piaractus brachypomus on growth performance, blood parameters and meat quality

Effect of fermented fish silage in diets for juvenile Piaractus brachypomus on growth performance, blood parameters and meat quality

ABSTRACT Fermented fish silage (FFS) produced from processing waste of the main fishery species in the Amazon could serve as an alternative with a circular economy approach. We determined the dietary effect of FFS as a replacement of fishmeal on growth performance, blood parameters and meat quality...

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Main Authors: Carlos Andre Amaringo CORTEGANO, Marilyn Jenny PAREDES-URBANO, Deykie Max WONG-BARDALES, Juan Alexander RONDÓN-ESPINOZA, Lluvis Lucero GERMANY-GRÁNDEZ, Rudy Leandro NÚÑEZ-MONTÚFAR, César Augusto VILLANUEVA-CHÁVEZ, Nidia Milagros LLAPAPASCA-GARCÍA, Ligia Uribe GONÇALVES, Fred William CHU-KOO
Format: Article
Language:English
Published: Instituto Nacional de Pesquisas da Amazônia 2025-08-01
Series:Acta Amazonica
Subjects:
fish waste
lactic-acid-bacteria
Neotropical fish
red-bellied pacu
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672025000100805&lng=en&tlng=en
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