Assessment of Microbial and Heavy Metal Contamination of Natural Sheep Casings from Different Geographic Regions
Natural casings are integral components in the production of various meat products, including sausages, and their quality and safety have to be controlled to eliminate any risks to consumers’ health. A total of 35 samples of salted natural sheep casings from Turkey, Iran, China, Mongolia, Pakistan,...
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| Main Authors: | Beata Wysok, Adam Dymkowski, Marta Sołtysiuk, Aleksandra Kobuszewska |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1520 |
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