Assessment of Microbial and Heavy Metal Contamination of Natural Sheep Casings from Different Geographic Regions

Natural casings are integral components in the production of various meat products, including sausages, and their quality and safety have to be controlled to eliminate any risks to consumers’ health. A total of 35 samples of salted natural sheep casings from Turkey, Iran, China, Mongolia, Pakistan,...

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Bibliographic Details
Main Authors: Beata Wysok, Adam Dymkowski, Marta Sołtysiuk, Aleksandra Kobuszewska
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/9/1520
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