Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling

Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling

The whey protein (WP) fraction represents 18–20% of the total milk nitrogen content. It was originally considered a dairy industry waste, but upon its chemical characterization, it was found to be a precious source of bioactive components, growing in popularity as nutritional and functional food ing...

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Bibliographic Details
Main Authors: Anna Luparelli, Daniela Trisciuzzi, William Matteo Schirinzi, Leonardo Caputo, Leonardo Smiriglia, Laura Quintieri, Orazio Nicolotti, Linda Monaci
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Biomedicines
Subjects:
whey proteins
β-lactoglobulin
α-lactoalbumin
minor species
bioactive peptides
hydrolysis
Online Access:https://www.mdpi.com/2227-9059/13/6/1311
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