Carotenoid stability in grains of maize hybrids compared to complete feeds for laying hens following preparation and storage
Yellow maize grain is an important source of carotenoids for yolk pigmentation, but carotenoids are susceptible to degradation during storage of feeds for laying hens. In this study, the stability of carotenoids [lutein (LUT), zeaxanthin (ZEA), α- and β-cryptoxanthin (αCX, βCX), β-carotene (βC) and...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001659 |
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