Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding
Contemporary animal feed production increasingly embraces zero-waste strategies, focusing on the use of food waste and cost-effective by-products to promote environmental sustainability. Oilseed cakes, by-products from oil extraction, have emerged as valuable resources due to their nutritional benef...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2025-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2025/2217-53692501037V.pdf |
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