Farm stops: Understanding a new model for local food distribution
Farm stops are year-round markets that support primarily local farmers and strengthen community-based circular food systems (C-B CFSs). They operate on consignment: the farm stop gives the local producers they work with 70–80% of the retail price, while taking a small percentage to maintain operati...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2025-04-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1357 |
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