Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs

Polyunsaturated fatty acids (PUFAs) have anti-inflammatory effects at low concentrations; however increased dietary consumption may conversely increase susceptibility to oxidation by free radicals. The objective of this study was to determine the effects of PUFAs on selective oxidative injury and i...

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Bibliographic Details
Main Authors: John M. Walters, Timothy B. Hackett, Gregory K. Ogilvie, Martin J. Fettman
Format: Article
Language:English
Published: Wiley 2010-01-01
Series:Veterinary Medicine International
Online Access:http://dx.doi.org/10.4061/2010/619083
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