Morphological, mechanical and sensory properties of almond (Prunus dulcis L.) and pistachio (Pistacia vera L.) cultivars grown in Spain
The differences on the characteristics of kernels form different almond and pistachio genotypes have been widely analysed attending to chemical characteristics with little attention been paid to physical parameters. Regarding sensory analysis, most of studies have relied on train judges to different...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-08-01
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| Series: | Kuwait Journal of Science |
| Subjects: | |
| Online Access: | https://journalskuwait.org/kjs/index.php/KJS/article/view/5293 |
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