Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO<sub>2</sub>
A study was conducted in a winery in Puglia on the effect of cooling crushed and destemmed Bombino Nero grapes, comparing two different systems: (1) traditional indirect heat exchange using a water-cooled with a tube-in-tube heat exchanger and (2) a direct refrigeration system with a CO<sub>2&...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Sci |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2413-4155/7/2/42 |
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