Effects of addition of yeast nucleic acid on meat quality in broiler chickens
Three hundred and twenty Avian commercial broiler chicks were used to study the effects of addition of yeast nucleic acid to corn-soybean diets on meat quality. The chicks were randomly allotted to four groups by weight and sex, each of which included four replicates of twenty birds. During the grow...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2003-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2003.05.0569 |
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