Identification of markers of saccharides in Polygonati rhizoma during the steaming process by MALDI-Q-TOF mass spectrometry imaging

Identification of markers of saccharides in Polygonati rhizoma during the steaming process by MALDI-Q-TOF mass spectrometry imaging

Polygonati rhizoma is often used in Chinese medicine and as food. In this study, atmospheric pressure matrix-assisted laser desorption ionization and quadruple-time-of-flight (MALDI-Q-TOF) mass spectrometry techniques were applied to P. rhizoma samples from Polygonatum cyrtonema Hua species. Positiv...

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Bibliographic Details
Main Authors: Chuang Liu, Juan Chen, Jia Lao, You Qin, Ziling Wang, Zhenni Xie, Wei He, Can Zhong, Shuihan Zhang, Jian Jin
Format: Article
Language:English
Published: Tsinghua University Press 2025-04-01
Series:Food Science and Human Wellness
Subjects:
polygonati rhizome
mass spectrometry imaging
saccharides
process by steaming
marker
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250090
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https://www.sciopen.com/article/10.26599/FSHW.2024.9250090

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