Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach
Abstract Using a regime-switching dynamic Almost Ideal Demand System, this study investigates the change in consumer behavior during the tuna scare in Spain. The scare was caused by a histamine outbreak in 2017 that resulted from inadequate temperature in storage and color modification. To measure c...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-07-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-025-00391-5 |
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