Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach

Are consumers more sensitive to price changes during food scares? A regime-switching dynamic almost ideal demand system approach

Abstract Using a regime-switching dynamic Almost Ideal Demand System, this study investigates the change in consumer behavior during the tuna scare in Spain. The scare was caused by a histamine outbreak in 2017 that resulted from inadequate temperature in storage and color modification. To measure c...

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Bibliographic Details
Main Authors: Yan Jin, José María Gil
Format: Article
Language:English
Published: SpringerOpen 2025-07-01
Series:Agricultural and Food Economics
Subjects:
Regime-switching model
Dynamic Almost Ideal Demand System
Consumer reactions
Tuna scare
Twitter
Spain
Online Access:https://doi.org/10.1186/s40100-025-00391-5
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https://doi.org/10.1186/s40100-025-00391-5

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