A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia

A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia

Abstract The lucuma tree (Pouteria lucuma), native to South America, is gaining attention for its unique nutritional profile and potential health benefits. This study aimed to analyze the nutritional composition, antioxidant capacity, and fatty acid profile of lucuma fruit from a high-altitude valle...

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Bibliographic Details
Main Authors: SOLAN GLEZ, CRISTHIAN CARRASCO, OLOF BÖÖK, GROVER CASTAÑETA, ERICK LOAYZA, JOSÉ MAURICIO PEÑARRIETA, TEODORA POPOVA, FRANCO M. CABRERIZO, LESLIE TEJEDA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2025-02-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Andean fruit
South America
proximal analysis
fatty acid profile
TAC
TPH
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000100501&lng=en&tlng=en
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