Effect of Slurry Ice Precooling on the Quality of Sweet Corn
Sweet corn (Zeamays) was precooled by slurry ice and then stored at 0 °C to determine the effect of slurry ice on the subsequent quality of the corn. Changes of sensory index, total soluble solids (TSS), soluble protein content, soluble starch content, soluble total sugar content, and vitamin C (Vc)...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2020-01-01
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| Series: | Zhileng xuebao |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2020.03.083 |
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