Lactate Level Predicts Mortality in Patients with Upper Gastrointestinal Bleeding

Background and Objectives. The aim of this study was to show whether the level of lactate in venous blood compared with the Glasgow-Blatchford Bleeding Score (GBS), in patients diagnosed with upper gastrointestinal system (UGI) bleeding in the emergency department, will help to predict the need for...

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Main Authors: Muge Gulen, Salim Satar, Adnan Tas, Akkan Avci, Hakan Nazik, Basak Toptas Firat
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:Gastroenterology Research and Practice
Online Access:http://dx.doi.org/10.1155/2019/5048078
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author Muge Gulen
Salim Satar
Adnan Tas
Akkan Avci
Hakan Nazik
Basak Toptas Firat
author_facet Muge Gulen
Salim Satar
Adnan Tas
Akkan Avci
Hakan Nazik
Basak Toptas Firat
author_sort Muge Gulen
collection DOAJ
description Background and Objectives. The aim of this study was to show whether the level of lactate in venous blood compared with the Glasgow-Blatchford Bleeding Score (GBS), in patients diagnosed with upper gastrointestinal system (UGI) bleeding in the emergency department, will help to predict the need for transfusion and prognosis. Materials and Methods. Patients with UGI bleeding who were admitted to the emergency department were included in the study. The parameters age, gender, referral complaints, comorbidities, lactate levels in venous blood, GBS, endoscopy findings, length of hospital stay, transfusion amount, and outcome of patients were recorded in the data collection form. Results. A total of 139 patients were included in the study. The most common complaints were melena (38.1%) and hematemesis (32.4%). The most frequent endoscopic diagnosis was duodenal ulcer (40.3%). The cutoff value of the venous blood lactate level for the prediction of the need for red blood cell transfusion was 1.58 mmol/L, and the cutoff value for GBS was 9.5. While 124 patients were discharged, 15 patients died. The mean value of venous lactate in survived patients was 2.37 mmol/L and 4.80 in dead patients. This difference was statistically significant (p=0.044). The cutoff value of lactate for the prediction of mortality was 2.32 mmol/L, and the cutoff value for GBS was 13.5. Conclusions. The venous blood lactate value of a patient who was admitted to the emergency department with UGI bleeding might be helpful in predicting the transfusion needs of the patient and predicting the mortality.
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institution Kabale University
issn 1687-6121
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language English
publishDate 2019-01-01
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series Gastroenterology Research and Practice
spelling doaj-art-225031f11a7a42de8fc9a0a2688a13572025-02-03T05:50:10ZengWileyGastroenterology Research and Practice1687-61211687-630X2019-01-01201910.1155/2019/50480785048078Lactate Level Predicts Mortality in Patients with Upper Gastrointestinal BleedingMuge Gulen0Salim Satar1Adnan Tas2Akkan Avci3Hakan Nazik4Basak Toptas Firat5Adana City Training and Research Hospital, Department of Emergency Medicine, Adana, TurkeyAdana City Training and Research Hospital, Department of Emergency Medicine, Adana, TurkeyAdana City Training and Research Hospital, Department of Gastroenterology, Adana, TurkeyAdana City Training and Research Hospital, Department of Emergency Medicine, Adana, TurkeyAdana City Training and Research Hospital, Department of Gynecology and Obstetrics, Adana, TurkeyAdana City Training and Research Hospital, Department of Emergency Medicine, Adana, TurkeyBackground and Objectives. The aim of this study was to show whether the level of lactate in venous blood compared with the Glasgow-Blatchford Bleeding Score (GBS), in patients diagnosed with upper gastrointestinal system (UGI) bleeding in the emergency department, will help to predict the need for transfusion and prognosis. Materials and Methods. Patients with UGI bleeding who were admitted to the emergency department were included in the study. The parameters age, gender, referral complaints, comorbidities, lactate levels in venous blood, GBS, endoscopy findings, length of hospital stay, transfusion amount, and outcome of patients were recorded in the data collection form. Results. A total of 139 patients were included in the study. The most common complaints were melena (38.1%) and hematemesis (32.4%). The most frequent endoscopic diagnosis was duodenal ulcer (40.3%). The cutoff value of the venous blood lactate level for the prediction of the need for red blood cell transfusion was 1.58 mmol/L, and the cutoff value for GBS was 9.5. While 124 patients were discharged, 15 patients died. The mean value of venous lactate in survived patients was 2.37 mmol/L and 4.80 in dead patients. This difference was statistically significant (p=0.044). The cutoff value of lactate for the prediction of mortality was 2.32 mmol/L, and the cutoff value for GBS was 13.5. Conclusions. The venous blood lactate value of a patient who was admitted to the emergency department with UGI bleeding might be helpful in predicting the transfusion needs of the patient and predicting the mortality.http://dx.doi.org/10.1155/2019/5048078
spellingShingle Muge Gulen
Salim Satar
Adnan Tas
Akkan Avci
Hakan Nazik
Basak Toptas Firat
Lactate Level Predicts Mortality in Patients with Upper Gastrointestinal Bleeding
Gastroenterology Research and Practice
title Lactate Level Predicts Mortality in Patients with Upper Gastrointestinal Bleeding
title_full Lactate Level Predicts Mortality in Patients with Upper Gastrointestinal Bleeding
title_fullStr Lactate Level Predicts Mortality in Patients with Upper Gastrointestinal Bleeding
title_full_unstemmed Lactate Level Predicts Mortality in Patients with Upper Gastrointestinal Bleeding
title_short Lactate Level Predicts Mortality in Patients with Upper Gastrointestinal Bleeding
title_sort lactate level predicts mortality in patients with upper gastrointestinal bleeding
url http://dx.doi.org/10.1155/2019/5048078
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AT akkanavci lactatelevelpredictsmortalityinpatientswithuppergastrointestinalbleeding
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AT basaktoptasfirat lactatelevelpredictsmortalityinpatientswithuppergastrointestinalbleeding